Wine List
Cakebread, Napa Valley, 2010, Chardonnay $50 Lush, concentrated and creamy with ripe apple, melon, citrus and spice. Starry Night Adara, California $24 Blend of Mouvedre, Cinnsault, Syrah and Gren. Soft tannins and lively fresh fruit flavors and aromas of strawberries plums and blueberries. Acacia, Carneros, 2011, Pinot Noir $30 Smooth and elegant with layers of wild berries, ripe Bing cherry and Burgundy plum that evolve into teaberry, cinnamon and vanilla.
Sterling, Napa Valley, 2010, Merlot $30 Velvety smooth with juicy pomegranate-blueberry wrapped in sweet oak and baking spices. The perfect match for roasted meats, fall risottos and hearty pastas.
Louis Bernard, Rhone, 2008, Chateauneuf du Pape $45 A harmonious blend marked by dried prunes, coffee, cedar wood, sweet jammy dark fruit and spice.
Stags Leap, Napa Valley, 2009, Petite Syrah $50 Bold yet restrained with flavors of black cherry, blueberry and strawberry supported by distinct notes of vanilla, violets and spice.
Mollydooker, Australia, 2010, The Boxer Shiraz $30 A full spectrum of flavors with fresh berries and plum, to fig and blackberry jam, surrounded by cinnamon spice, licorice and lovely warm oak with hints of cigar box and tobacco.
Atlas Peak, Napa Valley, 2008, Cabernet Sauvignon $35 A classic style Cabernet that is well done and balanced…delicious!
Charles Krug, Yountville, 2010, Cabernet Sauvignon $40 Flavors of black currant mingle with rose petals while supple, smoky overtones and balanced tannins create and elegant finish.
Stags Leap, Napa Valley, 2007,Cabernet Sauvignon $65 Bold flavors of black cherry, blueberry and cassis with silky tannins, fresh herbs, licorice and coffee bean.
Cakebread, Napa Valley, 2006/2007, Cabernet Sauvignon $85 Big, bold and concentrated with black fruit flavors and intriguing dusty, loamy and mineral like tones that add wonderful dimension and complexity.