Back to the Basics…….
Consistent Food with Personal Attention to Quality & Service!
APPETIZERSShrimp Cocktail Supreme $9 jumbo shrimp steamed in a spice bath and served with housemade cocktail sauce Soup Al’oignon $6 full bodied onion soup, baked with white wine, and crusted with cheese She Crab Soup $7 a rich and creamy stock, stuffed with crabmeat Escargot $9 exquisitely baked in garlic butter in the european tradition
COMPLIMENTSMushrooms Sauteed in Drawn Butter $5 Mushrooms Sauteed in Wine Sauce $5
POULTRY & SEAFOODGrilled Chicken Teriyaki $17 two five-ounce boneless chicken breasts, marinated in the crown’s very own teriyaki sauce, and grilled over charcoal Chicken Cordon Blue $18 boneless breast of tender chicken stuffed with maple ham and swiss cheese; breaded, browned, and covered with our creamy béarnaise sauce Chicken Tortellini $17 a boneless breast of grilled chicken, served with cheese tortellini and broccoli, smothered in a rich cream sauce Grilled Yellowfin Tuna $21 sushi grade tuna seared with a special blend of seasonings (blackened upon request), served with teriyaki sauce on the side—prepared medium unless requested otherwise Crab Stuffed Shrimp $20 five jumbo shrimp stuffed with crabmeat, then baked until golden brown Cold Water Lobster Tails $31 two five-ounce broiled cold-water lobster tails lightly basted in our own seasoned butter
STEAKS & OTHER ESSENTIALSCrown Sterling Ribeye Steak $21 a ten-ounce cut of aged and marbled Western Ribeye, lightly seasoned, and grilled over live charcoal
Steaks cut at the table upon request—Each additional ounce—$1.50
The Host Choice Dinner $23
#1 Seller since 1970!
a ten-ounce cut of the Crown Sterling Ribeye Steak, a Crown Sterling Wine Sauce Parfaitand a glass of our house wine
____________________________________________________________________________The Crown Filet Mignon $28 eight-ounces of our leanest steak, lightly seasoned, and grilled over live charcoal. (due to thickness, we recommend rare to medium; otherwise, the filet may be butterflied) ten-ounce Filet cut available $32 The Niblick Filet $23 for the lighter appetite, a five-ounce cut of tender filet mignon, wrapped in bacon Steak Teriyaki $22 a ten-ounce cut of our Ribeye, smothered with a thick and rich teriyaki sauce of our own creation Filet & Lobster $34 our bacon wrapped Niblick Filet served with one five-ounce cold-water broiled lobster tail lightly basted in butter Filet & Shrimp $28 our bacon wrapped Niblick Filet served with two shrimp stuffed with crabmeat Filet & Grilled Chicken $28 our bacon wrapped Niblick Filet served with one five-ounce chicken breast marinated in our own special teriyaki sauce Crown Sterling Salad Bar $12 indulge your whims and create a meal in itself