Our Menu
STARTERS
Escargot9
Exquisitely baked in garlic butter in the European tradition.
Sweet and Savory Baked Cheese7
Wrapped in pastry then baked until crisp golden brown on the outside and warm and soft on the inside. Served with toast points.
(Accompanied with Smoked Salmon, please add 5)
Shrimp Cocktail Supreme9
Jumbo Shrimp steamed in a spice bath and served with housemade cocktail sauce.
Char-Grilled Jumbo Sea Scallops and Jumbo Shrimp10
Two sea scallops and two shrimp seared over charcoal, and served with a lemon-dill mustard sauce.
Napoli Sardine Tapas6
Delicately delicious sardines dressed in a light and fresh lemon basil vinaigrette, topped on thick-cut grilled garlic bread and baked until warm.
Served with a Mediterranean olive melody.
Blue Heron Inn Crab Dip9
the dip is good
SOUP AND SALAD
Wedge Salad5
Crisp Iceberg Lettuce dressed with our housemade blue cheese dressing and topped with hickory grilled bacon crumbles.
Soup Al’Oignon6
Full bodied onion soup, baked with white wine, and crusted with cheese.
She Crab Soup7
A rich and creamy lowcountry-style stock, stuffed with crabmeat.
The Crown Salad Bar as a Meal12
Indulge in the famous Original Crown Salad bar; the only salad bar in town to include sardines.
Grilled Caesar Salad6
Grilled hearts of romaine lettuce served with shaved Parmesan cheese, freshly ground black pepper, garlic croutons;
tossed with our creamy Caesar dressing.
(Anchovies available upon request – no additional charge.)
ACCOMPANIMENTS TO YOUR MEAL
5 oz. Lobster Tail (broiled or grilled)11
One Char-Grilled Jumbo Sea Scallop6
One Crab Cake6
5 oz. Grilled Teriyaki Boneless Chicken Breast6
Mushrooms Sautéed in Clarified Butter or Wine Sauce5
Ratatouilli (Mediterranean Roasted Vegetables)5
Cheese Filled Tortellini in a Rich Creamy Mushroom Sauce6
SEAFOOD
Char-Grilled Jumbo Sea Scallops27
Four succulent sea scallops marinated in white wine and garlic butter, then grilled over charcoal, and served with a side of cheese-filled
tortellini in a creamy mushroom sauce.
Cedar Plank Salmon21
8 oz. Salmon steak, topped with a Brown Sugar Balsamic Glaze and served with our Citrus Dill Tartar Sauce.
Baked Homemade Crab Cakes19
Two huge rustic crab cakes, chocked-full with lump crab, and served with Old Bay butter.
Crab Stuffed Shrimp20
Five jumbo shrimp stuffed with crabmeat, then baked until golden brown.
Grilled Yellowfin Tuna21
Sushi grade tuna seared with a special blend of seasonings (blackened upon request), served with teriyaki sauce on the side.
Prepared medium unless requested otherwise.
Cold Water Lobster Tails31
Two five oz. broiled cold-water lobster tails lightly basted in our own seasoned butter. Grilled upon request.
STEAKS
The Crown only serves Certified Angus Beef that has been wet-aged from 30 – 45 days to ensure optimal tenderness and superior flavor.
For the full Premium Steakhouse experience, we cut steaks-to-order tableside upon request. ($1.25 per additional ounce)
Crown Sterling Ribeye Steak 8 oz.21
A tender and flavorful Ribeye steak, lightly seasoned, and grilled over live charcoal.
The Culpepper: Porterhouse 24 oz., Certified Angus Beef36
For the hearty appetite, or for two to share, this generous cut combines the rich flavor of a strip steak with the juicy tenderness of a filet.
Bone-In Cowboy Cut Ribeye (choose 16 or 20 oz), Certified Angus Beef16 oz. 30 | 20 oz. 35
A beautifully marbled steak, tender and juicy, with the added flavor boost from leaving the bone in.
(Blackened with Cajun Spices upon request.)
Bone-In New York Strip Steak 14 oz., Certified Angus Beef29
This favorite cut is delicately marbled to produce a tender full-flavored steak.
(Three-pepper rubbed upon request.)
USDA Prime, Dry-Aged, 16 oz. New York Strip Steak43
Dry-aged 45 days to create the finest and most flavorful premium steak available.
(Limited number per week available.)
Prime Rib Host Dinner (only available on Fridays)24
A 9 oz. cut of Prime Rib, one side dish, The Crown salad bar, our Wine Sauce Parfait, and a glass of house wine.
The Host Choice23
An 8 oz. Ribeye, one side dish, The Crown salad bar, our signature Wine Sauce Parfait, and a glass of house wine.
The Crown Filet Mignon8 oz. 28 |10 oz. 31
Choose an 8 or 10 oz. cut of the leanest and most fork-tender steak at The Crown.
(Due to thickness, we recommend rare to medium; otherwise, the filet may be butterflied.)
The Niblick Filet23
For the lighter appetite, a 5 oz. cut of tender Filet Mignon, wrapped in bacon
Steak Teriyaki22
An 8 oz. cut of our Ribeye, smothered with a thick and rich teriyaki sauce of our own creation.
CHOPS AND OTHER ESSENTIALS
Grilled Chicken Teriyaki17
Two 5 oz. boneless chicken breasts, marinated in The Crown’s very own teriyaki sauce, and grilled over charcoal.
Frenched Bone-in Pork Loin 8 oz.17
Naturally tender and juicy, grilling the pork over open charcoal gives an additional boost of intense smoky flavor.
Chicken Cordon Blue18
A boneless breast of tender chicken stuffed with maple ham and Swiss cheese; breaded, browned, and covered with our creamy Béarnaise sauce.
Chicken Tortellini17
A 5 oz. boneless breast of grilled chicken, served with cheese tortellini and broccoli, smothered in a rich cream sauce.
VEGETARIAN OPTION
Mediterranean Dinner15
A generous portion of our cheese-filled Tortellini, in a rich creamy mushroom sauce, Ratatouille, and Steamed Broccoli.
Drinks
Coffee2
Ice Tea (Sweetened and Unsweetened)2
All entrees include the Crown Salad Bar; a choice of baked potato, sweet potato, broccoli, or rice; and bread.
Gratuity may be added to parties of six or more.