Mushrooms Sautéed in Clarified Butter or Wine Sauce5
Ratatouilli (Mediterranean Roasted Vegetables)5
Cheese Filled Tortellini in a Rich Creamy Mushroom Sauce6
Char-Grilled Jumbo Sea Scallops27
Four succulent sea scallops marinated in white wine and garlic butter, then grilled over charcoal, and served with a side of cheese-filled tortellini in a creamy mushroom sauce.
Cedar Plank Salmon21
8 oz. Salmon steak, topped with a Brown Sugar Balsamic Glaze and served with our Citrus Dill Tartar Sauce.
Baked Homemade Crab Cakes19
Two huge rustic crab cakes, chocked-full with lump crab, and served with Old Bay butter.
Crab Stuffed Shrimp20
Five jumbo shrimp stuffed with crabmeat, then baked until golden brown.
Grilled Yellowfin Tuna21
Sushi grade tuna seared with a special blend of seasonings (blackened upon request), served with teriyaki sauce on the side.
Prepared medium unless requested otherwise.
Cold Water Lobster Tails31
Two five oz. broiled cold-water lobster tails lightly basted in our own seasoned butter. Grilled upon request.
The Crown only serves Certified Angus Beef that has been wet-aged from 30 – 45 days to ensure optimal tenderness and superior flavor.
For the full Premium Steakhouse experience, we cut steaks-to-order tableside upon request. ($1.25 per additional ounce)
Crown Sterling Ribeye Steak 8 oz.21
A tender and flavorful Ribeye steak, lightly seasoned, and grilled over live charcoal.
The Culpepper: Porterhouse 24 oz., Certified Angus Beef36
For the hearty appetite, or for two to share, this generous cut combines the rich flavor of a strip steak with the juicy tenderness of a filet.
Bone-In Cowboy Cut Ribeye (choose 16 or 20 oz), Certified Angus Beef16 oz. 30 | 20 oz. 35
A beautifully marbled steak, tender and juicy, with the added flavor boost from leaving the bone in.
(Blackened with Cajun Spices upon request.)
Bone-In New York Strip Steak 14 oz., Certified Angus Beef29
This favorite cut is delicately marbled to produce a tender full-flavored steak.
(Three-pepper rubbed upon request.)
USDA Prime, Dry-Aged, 16 oz. New York Strip Steak43
Dry-aged 45 days to create the finest and most flavorful premium steak available.
(Limited number per week available.)
Prime Rib Host Dinner (only available on Fridays)24
A 9 oz. cut of Prime Rib, one side dish, The Crown salad bar, our Wine Sauce Parfait, and a glass of house wine.